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Jerusalem

A Cookbook

Written by Yotam Ottolenghi and Sami Tamimi

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Ottolenghi

The Cookbook

Written by Yotam Ottolenghi and Sami Tamimi

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The New Persian Kitchen

Written by Louisa Shafia

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The New Book of Middle Eastern Food

Written by Claudia Roden

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Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen

Written by Suzanne Husseini
Photographed by Petrina Tinslay

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Arabesque

A Taste of Morocco, Turkey, and Lebanon

Written by Claudia Roden

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Mighty Spice Express Cookbook

Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular

Written by John Gregory Smith

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Pomegranates & Pine Nuts

A stunning collection of Lebanese, Moroccan and Persian recipes

Written by Bethany Kehdy

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Pomegranates & Pine Nuts

A Stunning Collection of Lebanese, Moroccan and Persian Recipes

Written by Bethany Kehdy