Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts
Format:
Age:
Sort:
View: 15 | 30 | 60
Displaying results 1-15 of 37
Book Tab

The Banh Mi Handbook

Recipes for Crazy-Delicious Vietnamese Sandwiches

Written by Andrea Nguyen

Select Another Format:
Book Tab
Select Another Format:
Book Tab

Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Written by Andy Ricker and JJ Goode
Foreword by David Thompson

Select Another Format:
Book Tab

Japanese Soul Cooking

Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Written by Tadashi Ono and Harris Salat

Select Another Format:
Book Tab

Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Written by Karen Solomon

Select Another Format:
Book Tab
Select Another Format:
Book Tab

The Kimchi Cookbook

60 Traditional and Modern Ways to Make and Eat Kimchi

Written by Lauryn Chun and Olga Massov

Select Another Format:
Book Tab

Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More

Written by Andrea Nguyen

Select Another Format:
Book Tab

Effortless Bento

300 Japanese Box Lunch Recipes

Edited by Shufu-no-Tomo

Book Tab

The Gluten-Free Asian Kitchen

Recipes for Noodles, Dumplings, Sauces, and More

Written by Laura B. Russell

Select Another Format:
Book Tab

Asian Tofu

Discover the Best, Make Your Own, and Cook It at Home

Written by Andrea Nguyen

Select Another Format:
Book Tab

Kansha

Celebrating Japan's Vegan and Vegetarian Traditions

Written by Elizabeth Andoh

Select Another Format:
Book Tab

Steamy Kitchen's Healthy Asian Favorites

100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper

Written by Jaden Hair

Select Another Format:
Book Results: 1 2 3 Next >>