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Death & Co

Modern Classic Cocktails, with More than 500 Recipes

Written by David Kaplan, Nick Fauchald and Alex Day

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Shake

A New Perspective on Cocktails

Written by Eric Prum and Josh Williams

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Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Written by Brad Thomas Parsons
Photographed by Ed Anderson

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Had a Glass 2015

Top 100 Wines Under $20

Written by James Nevison

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The Essential Bar Book

An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks

Written by Jennifer Fiedler

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The Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Written by Dale DeGroff

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True Brews

How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Written by Emma Christensen

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The Old-Fashioned

The Story of the World's First Classic Cocktail, with Recipes and Lore

Written by Robert Simonson
Photographed by Daniel Krieger

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Sherry

A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

Written by Talia Baiocchi

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Speakeasy

The Employees Only Guide to Classic Cocktails Reimagined

Written by Jason Kosmas and Dushan Zaric

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Winter Cocktails

Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks

Written by Maria del Mar Sacasa
Photographed by Tara Striano

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The Joy of Mixology

The Consummate Guide to the Bartender's Craft

Written by Gary Regan

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Secrets of the Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson

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The New California Wine

A Guide to the Producers and Wines Behind a Revolution in Taste

Written by Jon Bonne

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