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Meatless

More Than 200 of the Very Best Vegetarian Recipes

Written by Martha Stewart Living

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Green for Life

Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.

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Super Natural Every Day

Well-Loved Recipes from My Natural Foods Kitchen

Written by Heidi Swanson

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The New Moosewood Cookbook

Written by Mollie Katzen

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Dirt Candy: A Cookbook

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix

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Vegetarian Cooking for Everyone

Written by Deborah Madison

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I Am Grateful

Recipes and Lifestyle of Cafe Gratitude

Written by Terces Engelhart
Contribution by Orchid

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Plum

Gratifying Vegan Dishes from Seattle's Plum Bistro

Written by Makini Howell

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Super Natural Cooking

Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Written by Heidi Swanson

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VB6

Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

Written by Mark Bittman

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Vegetarian Suppers from Deborah Madison's Kitchen

Written by Deborah Madison

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Candle 79 Cookbook

Modern Vegan Classics from New York's Premier Sustainable Restaurant

Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman

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The Vegetarian 5-Ingredient Gourmet

250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day

Written by Nava Atlas

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Vegetable Soups from Deborah Madison's Kitchen

Written by Deborah Madison

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Moosewood Restaurant Simple Suppers

Fresh Ideas for the Weeknight Table

Written by Moosewood Collective

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