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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Written by Alice Waters

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Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Written by Deborah Madison

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The Art of Simple Food II

Recipes, Flavor, and Inspiration from the New Kitchen Garden

Written by Alice Waters

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Meatless

More Than 200 of the Very Best Vegetarian Recipes

Written by Martha Stewart Living

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Power Foods

150 Delicious Recipes with the 38 Healthiest Ingredients

Written by The Editors of Whole Living Magazine

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The French Market Cookbook

Vegetarian Recipes from My Parisian Kitchen

Written by Clotilde Dusoulier

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River Cottage Veg

200 Inspired Vegetable Recipes

Written by Hugh Fearnley-Whittingstall

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Mycelium Running

How Mushrooms Can Help Save the World

Written by Paul Stamets

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Eat Your Vegetables

Bold Recipes for the Single Cook

Written by Joe Yonan

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Glorious One-Pot Meals

A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

Written by Elizabeth Yarnell

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Dirt Candy: A Cookbook

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix

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