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Tapas

A Taste of Spain in America

Written by Jose Andres and Richard Wolffe

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Pintxos

Small Plates in the Basque Tradition

Written by Gerald Hirigoyen and Lisa Weiss

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The Cuisines of Spain

Exploring Regional Home Cooking

Written by Teresa Barrenechea
Photographed by Christopher Hirsheimer and Jeffrey Koehler

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Made in Spain

Spanish Dishes for the American Kitchen

Written by Jose Andres

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Eat, Drink, Think in Spanish

A Food Lover's English-Spanish/Spanish-English Dictionary

Written by Lourdes Castro

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Tapas Deck

50 Little Dishes that Capture the Essence of Spanish Cooking

Written by Jose Andres and Richard Wolffe

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The Telling Room

A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

Written by Michael Paterniti

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