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Ivan Ramen

Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Written by Ivan Orkin and Chris Ying
Foreword by David Chang

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The Soup Sisters Cookbook

100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

Edited by Sharon Hapton and Pierre A. Lamielle

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Japanese Hot Pots

Comforting One-Pot Meals

Written by Tadashi Ono and Harris Salat

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The Ski House Cookbook

Warm Winter Dishes for Cold Weather Fun

Written by Tina Anderson and Sarah Pinneo

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A Tradition of Soup

Flavors from China's Pearl River Delta

Written by Teresa M. Chen
Foreword by Martin Yan

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Polish Cookery

Poland's bestselling cookbook adapted for American kitchens. Includes recipes fo r Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi, and Almond Babka

Written by Marja Ochorowicz

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The Gourmet Slow Cooker: Volume II

Regional Comfort-Food Classics

Written by Lynn Alley
Photographed by Leo Gong

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Soups and Broths: James Peterson's Kitchen Education

Recipes and Techniques from Cooking

Written by James Peterson

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