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Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Written by Bryant Terry

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Down South

Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Written by Donald Link and Paula Disbrowe

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Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides

Written by Lee Brian Schrager and Adeena Sussman
Foreword by Whoopi Goldberg

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Soul Food Desserts and Memories

Written by Patty Pinner
Photographed by Sheri Giblin

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Fresh Every Day

More Great Recipes from Foster's Market

Written by Sara Foster

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Soul Food Love

Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

Written by Alice Randall and Caroline Randall Williams

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Straight Up Tasty

Meals, Memories, and Mouthfuls from My Travels

Written by Adam Richman

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