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The Smitten Kitchen Cookbook

Written by Deb Perelman

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Saving the Season

A Cook's Guide to Home Canning, Pickling, and Preserving

Written by Kevin West

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Written by Alice Waters

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The Sprouted Kitchen

A Tastier Take on Whole Foods

Written by Sara Forte
Photographed by Hugh Forte

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Old-School Comfort Food

The Way I Learned to Cook

Written by Alex Guarnaschelli

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The New Persian Kitchen

Written by Louisa Shafia

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The New Midwestern Table

200 Heartland Recipes

Written by Amy Thielen

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Everyday Food: Great Food Fast

Written by Martha Stewart Living Magazine

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Brooklyn Brew Shop's Beer Making Book

52 Seasonal Recipes for Small Batches

Written by Erica Shea, Stephen Valand and Jennifer Fiedler

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Everyday Food: Light

The Quickest and Easiest Recipes, All Under 500 Calories

Written by Martha Stewart Living Magazine

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Root-to-Stalk Cooking

The Art of Using the Whole Vegetable

Written by Tara Duggan

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The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

Written by Paul Virant and Kate Leahy

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Martha's American Food

A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

Written by Martha Stewart

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In the Green Kitchen

Techniques to Learn by Heart

Written by Alice Waters

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Tyler Florence Fresh

Written by Tyler Florence

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