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A Kitchen in France

A Year of Cooking in My Farmhouse

Written by Mimi Thorisson

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Everyday Food: Light

The Quickest and Easiest Recipes, All Under 500 Calories

Written by Martha Stewart Living Magazine

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A Boat, a Whale & a Walrus

Menus and Stories

Written by Renee Erickson and Jess Thomson
Photographed by Jim Henkens

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Sunday Suppers

Recipes + Gatherings

Written by Karen Mordechai

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Written by Alice Waters

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The Art of Simple Food II

Recipes, Flavor, and Inspiration from the New Kitchen Garden

Written by Alice Waters

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The New Midwestern Table

200 Heartland Recipes

Written by Amy Thielen

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The Sprouted Kitchen

A Tastier Take on Whole Foods

Written by Sara Forte
Photographed by Hugh Forte

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Manresa

An Edible Reflection

Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert

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Vibrant Food

Celebrating the Ingredients, Recipes, and Colors of Each Season

Written by Kimberley Hasselbrink

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