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Martha's American Food

A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

Written by Martha Stewart

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Old-School Comfort Food

The Way I Learned to Cook

Written by Alex Guarnaschelli

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The Smitten Kitchen Cookbook

Written by Deb Perelman

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The Sprouted Kitchen

A Tastier Take on Whole Foods

Written by Sara Forte
Photographed by Hugh Forte

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Everyday Food: Light

The Quickest and Easiest Recipes, All Under 500 Calories

Written by Martha Stewart Living Magazine

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Written by Alice Waters

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Tyler Florence Fresh

Written by Tyler Florence

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Everyday Food: Great Food Fast

Written by Martha Stewart Living Magazine

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The Epicurious Cookbook

More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions

Written by Tanya Steel and The Editors of Epicurious.com

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The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

Written by Paul Virant and Kate Leahy

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The New Persian Kitchen

Written by Louisa Shafia

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Brooklyn Brew Shop's Beer Making Book

52 Seasonal Recipes for Small Batches

Written by Erica Shea, Stephen Valand and Jennifer Fiedler

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Grow Cook Eat

A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

Written by Willi Galloway
Photographed by Jim Henkens

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Bi-Rite Market's Eat Good Food

A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

Written by Sam Mogannam and Dabney Gough

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A New Turn in the South

Southern Flavors Reinvented for Your Kitchen

Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs

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