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The Mediterranean Zone

Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity

Written by Dr. Barry Sears

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The Sobo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

Written by Lisa Ahier and Andrew Morrison

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Ivar's Seafood Cookbook

The O-fish-al Guide to Cooking the Northwest Catch

Written by The Crew at Ivar's
Contribution by Jess Thomson

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The Great Lobster Cookbook

More than 100 recipes to cook at home

Written by Matt Dean Pettit

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The Pescetarian Plan

The Vegetarian + Seafood Way to Lose Weight and Love Your Food

Written by Janis Jibrin and Sidra Forman

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Tyler's Ultimate

Brilliant Simple Food to Make Any Time

Written by Tyler Florence

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Good Fish

Sustainable Seafood Recipes from the Pacific Coast

Written by Becky Selengut

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Roy's Fish and Seafood

Recipes from the Pacific Rim

Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello

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The Hog Island Oyster Lover's Cookbook

A Guide to Choosing and Savoring Oysters, with over 40 Recipes

Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch

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The River Cottage Fish Book

The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

Written by Hugh Fearnley-Whittingstall and Nick Fisher

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Pure Flavor

125 Fresh All-American Recipes from the Pacific Northwest

Written by Kurt Beecher Dammeier and Laura Holmes Haddad

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