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Emergency Food Storage & Survival Handbook

Everything You Need to Know to Keep Your Family Safe in a Crisis

Written by Peggy Layton

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Martha Stewart's Cooking School

Lessons and Recipes for the Home Cook

Written by Martha Stewart

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The Fannie Farmer Cookbook

Anniversary

Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation

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Roadfood

The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

Written by Jane Stern and Michael Stern

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Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

Written by Peter Reinhart
Photographed by Ron Manville

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Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

Written by Julia Child

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The Joy of Mixology

The Consummate Guide to the Bartender's Craft

Written by Gary Regan

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Vino Italiano

The Regional Wines of Italy

Written by Joseph Bastianich and David Lynch

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

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Crust and Crumb

Master Formulas for Serious Bread Bakers

Written by Peter Reinhart

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Ready for Dessert

My Best Recipes

Written by David Lebovitz

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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali

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Vegetables, Revised

The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

Written by James Peterson

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Cooking

Written by James Peterson

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Recipe Keeper

Edited by Natasha Tabori Fried

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