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Martha Stewart's Cooking School

Lessons and Recipes for the Home Cook

Written by Martha Stewart

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Di Palo's Guide to the Essential Foods of Italy

100 Years of Wisdom and Stories from Behind the Counter

Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein

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The Joy of Mixology

The Consummate Guide to the Bartender's Craft

Written by Gary Regan

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Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

Written by Julia Child

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Vino Italiano

The Regional Wines of Italy

Written by Joseph Bastianich and David Lynch

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

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Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

Written by Peter Reinhart
Photographed by Ron Manville

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The German Cookbook

A Complete Guide to Mastering Authentic German Cooking

Written by Mimi Sheraton

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Emergency Food Storage & Survival Handbook

Everything You Need to Know to Keep Your Family Safe in a Crisis

Written by Peggy Layton

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Ready for Dessert

My Best Recipes

Written by David Lebovitz

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Great Wine Made Simple

Straight Talk from a Master Sommelier

Written by Andrea Robinson

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Maximum Flavor

Recipes That Will Change the Way You Cook

Written by Aki Kamozawa and H. Alexander Talbot

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Cooking

Written by James Peterson

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The Essential Cocktail

The Art of Mixing Perfect Drinks

Written by Dale DeGroff

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