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The Essential Bar Book

An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks

Written by Jennifer Fiedler

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Martha Stewart's Cooking School

Lessons and Recipes for the Home Cook

Written by Martha Stewart

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Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

Written by Julia Child

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The Big Book of Sides

More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

Written by Rick Rodgers

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Di Palo's Guide to the Essential Foods of Italy

100 Years of Wisdom and Stories from Behind the Counter

Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein

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The Joy of Mixology

The Consummate Guide to the Bartender's Craft

Written by Gary Regan

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The German Cookbook

A Complete Guide to Mastering Authentic German Cooking

Written by Mimi Sheraton

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The Best Pasta Sauces

Favorite Regional Italian Recipes

Written by Micol Negrin

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

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World Spice at Home

New Flavors for 75 Favorite Dishes

Written by Amanda Bevill and Julie Kramis Hearne
Photographed by Charity Burggraaf

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Vino Italiano

The Regional Wines of Italy

Written by Joseph Bastianich and David Lynch

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Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

Written by Peter Reinhart
Photographed by Ron Manville

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Emergency Food Storage & Survival Handbook

Everything You Need to Know to Keep Your Family Safe in a Crisis

Written by Peggy Layton

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Cooking

Written by James Peterson

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