Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts
Format:
Age:
Sort:
View: 15 | 30 | 60
Displaying results 1-15 of 76
Book Tab

Martha Stewart's Cooking School

Lessons and Recipes for the Home Cook

Written by Martha Stewart

Select Another Format:
Book Tab

The Joy of Mixology

The Consummate Guide to the Bartender's Craft

Written by Gary Regan

Book Tab

Vino Italiano

The Regional Wines of Italy

Written by Joseph Bastianich and David Lynch

Select Another Format:
Book Tab

Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

Written by Julia Child

Select Another Format:
Book Tab

Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

Written by Peter Reinhart
Photographed by Ron Manville

Select Another Format:
Book Tab

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

Book Tab

Ready for Dessert

My Best Recipes

Written by David Lebovitz

Select Another Format:
Book Tab

Maximum Flavor

Recipes That Will Change the Way You Cook

Written by Aki Kamozawa and H. Alexander Talbot

Select Another Format:
Book Tab

The German Cookbook

A Complete Guide to Mastering Authentic German Cooking

Written by Mimi Sheraton

Select Another Format:
Book Tab

Make Some Beer

Small-Batch Recipes from Brooklyn to Bamberg

Written by Erica Shea and Stephen Valand

Select Another Format:
Book Tab

Great Wine Made Simple

Straight Talk from a Master Sommelier

Written by Andrea Robinson

Select Another Format:
Book Tab

Emergency Food Storage & Survival Handbook

Everything You Need to Know to Keep Your Family Safe in a Crisis

Written by Peggy Layton

Select Another Format:
Book Tab

Meat

A Kitchen Education

Written by James Peterson

Select Another Format:
Book Results: 1 2 3 4 5 6 Next >>