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Sous Chef

24 Hours on the Line

Written by Michael Gibney

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Ivan Ramen

Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Written by Ivan Orkin and Chris Ying
Foreword by David Chang

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Manresa

An Edible Reflection

Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert

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I Love New York

Ingredients and Recipes

Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli

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Le Pigeon

Cooking at the Dirty Bird

Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio

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Bobby Flay's Throwdown!

More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

Written by Bobby Flay, Stephanie Banyas and Miriam Garron

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Own Your Kitchen

Recipes to Inspire & Empower

Written by Anne Burrell and Suzanne Lenzer

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My Irish Table

Recipes from the Homeland and Restaurant Eve

Written by Cathal Armstrong and David Hagedorn

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The Cocktail Lab

Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

Written by Tony Conigliaro

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Ideas in Food

Great Recipes and Why They Work

Written by Aki Kamozawa and H. Alexander Talbot

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Culinary Careers

How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Written by Rick Smilow and Anne E. McBride

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Cooking with Patrick Clark

A Tribute to the Man and His Cuisine

Written by Charlie Trotter

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