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Displaying results 1-11 of 11
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Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides

Written by Lee Brian Schrager and Adeena Sussman
Foreword by Whoopi Goldberg

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Fifty Shades of Chicken

A Parody in a Cookbook

Written by F.L. Fowler

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Duck, Duck, Goose

Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated

Written by Hank Shaw

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Meat

A Kitchen Education

Written by James Peterson

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Put an Egg on It

70 Delicious Dishes That Deserve a Sunny Topping

Written by Lara Ferroni

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Chicken and Other Poultry: James Peterson's Kitchen Education

Recipes and Techniques from Cooking

Written by James Peterson

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Chicken

A Fresh Take on Classic Recipes

Written by Marcus Bean

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The Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

Written by Eric Akis

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The Perfect Egg

A Fresh Take on Recipes for Morning, Noon, and Night

Written by Teri Lyn Fisher and Jenny Park

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