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Vibrant Vegetable Cooking from London's Ottolenghi

Written by Yotam Ottolenghi

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Jerusalem

A Cookbook

Written by Yotam Ottolenghi and Sami Tamimi

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Ottolenghi

The Cookbook

Written by Yotam Ottolenghi and Sami Tamimi

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The Nourished Kitchen

Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

Written by Jennifer McGruther

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At Home in the Whole Food Kitchen

Celebrating the Art of Eating Well

Written by Amy Chaplin
Photographed by Johnny Miller

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Paleo Cooking from Elana's Pantry

Gluten-Free, Grain-Free, Dairy-Free Recipes

Written by Elana Amsterdam

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Written by Alice Waters

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Kombucha Revolution

75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

Written by Stephen Lee and Ken Koopman

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The Moosewood Cookbook

40th Anniversary Edition

Written by Mollie Katzen

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Super Natural Every Day

Well-Loved Recipes from My Natural Foods Kitchen

Written by Heidi Swanson

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The Homemade Pantry

101 Foods You Can Stop Buying and Start Making

Written by Alana Chernila

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Classic Sourdoughs, Revised

A Home Baker's Handbook

Written by Ed Wood and Jean Wood

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River Cottage Veg

200 Inspired Vegetable Recipes

Written by Hugh Fearnley-Whittingstall

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