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Jerusalem

A Cookbook

Written by Yotam Ottolenghi and Sami Tamimi

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Green Smoothie Revolution

The Radical Leap Towards Natural Health

Written by Victoria Boutenko

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What's for Dinner?

Delicious Recipes for a Busy Life

Written by Curtis Stone

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The Homemade Pantry

101 Foods You Can Stop Buying and Start Making

Written by Alana Chernila

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Super Natural Every Day

Well-Loved Recipes from My Natural Foods Kitchen

Written by Heidi Swanson

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Written by Alice Waters

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The New Persian Kitchen

Written by Louisa Shafia

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Classic Sourdoughs, Revised

A Home Baker's Handbook

Written by Ed Wood and Jean Wood

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Super Natural Cooking

Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Written by Heidi Swanson

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La Tartine Gourmande

Recipes for an Inspired Life

Written by Beatrice Peltre

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Asian Tofu

Discover the Best, Make Your Own, and Cook It at Home

Written by Andrea Nguyen

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Feeding the Whole Family

Recipes for Babies, Young Children, and Their Parents

Written by Cynthia Lair

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Candle 79 Cookbook

Modern Vegan Classics from New York's Premier Sustainable Restaurant

Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman

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Rainbow Green Live-Food Cuisine

Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe

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The Native Foods Restaurant Cookbook

Written by Tanya Petrovna

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