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The Mediterranean Prescription

Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life

Written by Dr. Angelo Acquista

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Jerusalem

A Cookbook

Written by Yotam Ottolenghi and Sami Tamimi

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The Sprouted Kitchen

A Tastier Take on Whole Foods

Written by Sara Forte
Photographed by Hugh Forte

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Ancient Grains for Modern Meals

Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Written by Maria Speck

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Michael Symon's Live to Cook

Recipes and Techniques to Rock Your Kitchen

Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay

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Tapas

A Taste of Spain in America

Written by Jose Andres and Richard Wolffe

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From Tapas to Meze

Small Plates from the Mediterranean

Written by Joanne Weir
Photographed by Caren Alpert

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Arabesque

A Taste of Morocco, Turkey, and Lebanon

Written by Claudia Roden

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Wine Bar Food

Mediterranean Flavors to Crave with Wines to Match

Written by Cathy Mantuano and Tony Mantuano

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Greek Vegetarian Cookery

Written by Jack Santa Maria

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Ottolenghi

The Cookbook

Written by Yotam Ottolenghi and Sami Tamimi

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The A.O.C. Cookbook

Written by Suzanne Goin

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