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Fire and Smoke

A Pitmaster's Secrets

Written by Chris Lilly

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Big Bob Gibson's BBQ Book

Recipes and Secrets from a Legendary Barbecue Joint

Written by Chris Lilly

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Haute Dogs

Recipes for Delicious Hot Dogs, Buns, and Condiments

Written by Russell van Kraayenburg
Photographed by Russell van Kraayenburg

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In The Charcuterie

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Written by Taylor Boetticher and Toponia Miller

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The Big-Flavor Grill

No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

Written by Chris Schlesinger and John Willoughby

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Michael Symon's Carnivore

120 Recipes for Meat Lovers

Written by Michael Symon

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Rachael Ray 365: No Repeats

A Year of Deliciously Different Dinners

Written by Rachael Ray

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Dinosaur Bar-B-Que

An American Roadhouse

Written by John Stage and Nancy Radke
Photographed by James Scherzi

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Le Pigeon

Cooking at the Dirty Bird

Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio

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Real Cajun

Rustic Home Cooking from Donald Link's Louisiana

Written by Donald Link and Paula Disbrowe

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Glorious One-Pot Meals

A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

Written by Elizabeth Yarnell

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Meat

A Kitchen Education

Written by James Peterson

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