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In The Charcuterie

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Written by Taylor Boetticher and Toponia Miller

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Big Bob Gibson's BBQ Book

Recipes and Secrets from a Legendary Barbecue Joint

Written by Chris Lilly

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Le Pigeon

Cooking at the Dirty Bird

Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio

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Michael Symon's Carnivore

120 Recipes for Meat Lovers

Written by Michael Symon

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The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen

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The Art of Living According to Joe Beef

A Cookbook of Sorts

Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang

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Rachael Ray 365: No Repeats

A Year of Deliciously Different Dinners

Written by Rachael Ray

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Dinosaur Bar-B-Que

An American Roadhouse

Written by John Stage and Nancy Radke
Photographed by James Scherzi

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Real Cajun

Rustic Home Cooking from Donald Link's Louisiana

Written by Donald Link and Paula Disbrowe

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Glorious One-Pot Meals

A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

Written by Elizabeth Yarnell

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Bobby Flay's Burgers, Fries, and Shakes

Written by Bobby Flay, Stephanie Banyas and Sally Jackson

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Meat

A Kitchen Education

Written by James Peterson

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Bruce Aidells' Complete Sausage Book

Recipes from America's Premier Sausage Maker

Written by Bruce Aidells and Denis Kelly

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The Mile End Cookbook

Redefining Jewish Comfort Food from Hash to Hamantaschen

Written by Noah Bernamoff and Rae Bernamoff

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The Butcher's Guide to Well-Raised Meat

How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu

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