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Jerusalem

A Cookbook

Written by Yotam Ottolenghi and Sami Tamimi

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The Book of Jewish Food

An Odyssey from Samarkand to New York

Written by Claudia Roden

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Secrets of a Jewish Baker

Recipes for 125 Breads from Around the World

Written by George Greenstein

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Arthur Schwartz's Jewish Home Cooking

Yiddish Recipes Revisited

Written by Arthur Schwartz
Photographed by Ben Fink

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The Mile End Cookbook

Redefining Jewish Comfort Food from Hash to Hamantaschen

Written by Noah Bernamoff and Rae Bernamoff

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The Second Avenue Deli Cookbook

Recipes and Memories from Abe Lebewohl's Legendary Kitchen

Written by Sharon Lebewohl, Rena Bulkin and Jack Lebewohl

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Quiches, Kugels, and Couscous

My Search for Jewish Cooking in France

Written by Joan Nathan

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Jewish Cooking in America

Expanded Edition

Written by Joan Nathan

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The Children's Jewish Holiday Kitchen

70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Written by Joan Nathan

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Kosher Nation

Why More and More of America's Food Answers to a Higher Authority

Written by Sue Fishkoff

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Eating Delancey

A Celebration of Jewish Food

Written by Aaron Rezny and Jordan Schaps
Foreword by Fyvush Finkel
Introduction by Joan Rivers

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