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Japanese Soul Cooking

Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Written by Tadashi Ono and Harris Salat

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Ivan Ramen

Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Written by Ivan Orkin and Chris Ying
Foreword by David Chang

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The Japanese Grill

From Classic Yakitori to Steak, Seafood, and Vegetables

Written by Tadashi Ono and Harris Salat

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Yum-Yum Bento Box

Fresh Recipes for Adorable Lunches

Written by Crystal Watanabe and Maki Ogawa

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Japanese Hot Pots

Comforting One-Pot Meals

Written by Tadashi Ono and Harris Salat

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Washoku

Recipes from the Japanese Home Kitchen

Written by Elizabeth Andoh
Photographed by Leigh Beisch

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Effortless Bento

300 Japanese Box Lunch Recipes

Edited by Shufu-no-Tomo

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Kansha

Celebrating Japan's Vegan and Vegetarian Traditions

Written by Elizabeth Andoh

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Kibo ("Brimming with Hope")

Recipes and Stories from Japan's Tohoku

Written by Elizabeth Andoh

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The Folk Art of Japanese Country Cooking

A Traditional Diet for Today's World

Written by Gaku Homma

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