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Flour + Water

Pasta

Written by Thomas McNaughton

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Extra Virgin

Recipes & Love from Our Tuscan Kitchen

Written by Gabriele Corcos and Debi Mazar

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Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Written by Marc Vetri and David Joachim

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Giada's Feel Good Food

My Healthy Recipes and Secrets

Written by Giada De Laurentiis

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The Pizza Bible

The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

Written by Tony Gemignani

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Lidia's Commonsense Italian Cooking

150 Delicious and Simple Recipes Anyone Can Master

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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Lidia's Favorite Recipes

100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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The New Mediterranean Diet Cookbook

A Delicious Alternative for Lifelong Health

Written by Nancy Harmon Jenkins
Foreword by Marion Nestle

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Everyday Italian

125 Simple and Delicious Recipes

Written by Giada De Laurentiis

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Weeknights with Giada

Quick and Simple Recipes to Revamp Dinner

Written by Giada De Laurentiis

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The Tuscan Sun Cookbook

Recipes from Our Italian Kitchen

Written by Frances Mayes and Edward Mayes

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Classico e Moderno

Essential Italian Cooking

Written by Michael White and Andrew Friedman
Foreword by Thomas Keller

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Rao's Cookbook

Over 100 Years of Italian Home Cooking

Written by Frank Pellegrino
Introduction by Nicholas Pileggi

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