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Extra Virgin

Recipes & Love from Our Tuscan Kitchen

Written by Gabriele Corcos and Debi Mazar

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Giada's Feel Good Food

My Healthy Recipes and Secrets

Written by Giada De Laurentiis

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Lidia's Favorite Recipes

100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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Lidia's Commonsense Italian Cooking

150 Delicious and Simple Recipes Anyone Can Master

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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Everyday Italian

125 Simple and Delicious Recipes

Written by Giada De Laurentiis

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Weeknights with Giada

Quick and Simple Recipes to Revamp Dinner

Written by Giada De Laurentiis

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The Tuscan Sun Cookbook

Recipes from Our Italian Kitchen

Written by Frances Mayes and Edward Mayes

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The New Mediterranean Diet Cookbook

A Delicious Alternative for Lifelong Health

Written by Nancy Harmon Jenkins
Foreword by Marion Nestle

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Classico e Moderno

Essential Italian Cooking

Written by Michael White and Andrew Friedman
Foreword by Thomas Keller

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The Mozza Cookbook

Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali

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Giada at Home

Family Recipes from Italy and California

Written by Giada De Laurentiis

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Di Palo's Guide to the Essential Foods of Italy

100 Years of Wisdom and Stories from Behind the Counter

Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein

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Southern Italian Desserts

Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Written by Rosetta Costantino and Jennie Schacht

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