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Jewish Soul Food

From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen

Written by Janna Gur

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Tacolicious

Festive Recipes for Tacos, Snacks, Cocktails, and More

Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow

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The German Cookbook

A Complete Guide to Mastering Authentic German Cooking

Written by Mimi Sheraton

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In Her Kitchen

Stories and Recipes from Grandmas Around the World

Written by Gabriele Galimberti

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What's for Dinner?

Delicious Recipes for a Busy Life

Written by Curtis Stone

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Madhur Jaffrey's World Vegetarian

More Than 650 Meatless Recipes from Around the World

Written by Madhur Jaffrey

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Ceviche: Peruvian Kitchen

Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails

Written by Martin Morales

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The New Portuguese Table

Exciting Flavors from Europe's Western Coast

Written by David Leite

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German Cookery

The Crown Classic Cookbook Series

Written by Elizabeth Schuler

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The Splendid Table's How to Eat Supper

Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Written by Lynne Rossetto Kasper and Sally Swift

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Made in Spain

Spanish Dishes for the American Kitchen

Written by Jose Andres

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Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen

Written by Suzanne Husseini
Photographed by Petrina Tinslay

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The Book of New Israeli Food

A Culinary Journey

Written by Janna Gur

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