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What's for Dinner?

Delicious Recipes for a Busy Life

Written by Curtis Stone

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Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)

Written by Curtis Stone

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Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen

Written by Suzanne Husseini
Photographed by Petrina Tinslay

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Rainbow Green Live-Food Cuisine

Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe

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The New Portuguese Table

Exciting Flavors from Europe's Western Coast

Written by David Leite

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Madhur Jaffrey's World Vegetarian

More Than 650 Meatless Recipes from Around the World

Written by Madhur Jaffrey

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The Essential Cuisines of Mexico

Written by Diana Kennedy

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The Best Recipes in the World

Written by Mark Bittman

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The Splendid Table's How to Eat Supper

Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Written by Lynne Rossetto Kasper and Sally Swift

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Dim Sum

The Art of Chinese Tea Lunch

Written by ELLEN LEONG BLONDER

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Eva's Kitchen

Cooking with Love for Family and Friends

Written by Eva Longoria and Marah Stets

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The Book of New Israeli Food

A Culinary Journey

Written by Janna Gur

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Made in Spain

Spanish Dishes for the American Kitchen

Written by Jose Andres

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Crescent City Cooking

Unforgettable Recipes from Susan Spicer's New Orleans

Written by Susan Spicer and Paula Disbrowe

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German Cookery

The Crown Classic Cookbook Series

Written by Elizabeth Schuler

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