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The Hot Sauce Cookbook

Turn Up the Heat with 60+ Pepper Sauce Recipes

Written by Robb Walsh

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The Sriracha Cookbook

50 "Rooster Sauce" Recipes that Pack a Punch

Written by Randy Clemens

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Pure Vanilla

Irresistible Recipes and Essential Techniques

Written by Shauna Sever
Photographed by Leigh Beisch

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Salted

A Manifesto on the World's Most Essential Mineral, with Recipes

Written by Mark Bitterman

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Marinades, Rubs, Brines, Cures and Glazes

Written by Jim Tarantino

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An Invitation to Indian Cooking

Written by Madhur Jaffrey

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Herb Gardening from the Ground Up

Everything You Need to Know about Growing Your Favorite Herbs

Written by Sal Gilbertie and Larry Sheehan
Illustrated by Lauren Jarrett

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Jam It, Pickle It, Cure It

And Other Cooking Projects

Written by Karen Solomon

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The Great Salsa Book

Written by Mark Miller

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Field Guide to Herbs & Spices

Written by Aliza Green

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The Best Little Marinades Cookbook

Written by Karen Adler

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The Great Chile Book

Written by Mark Miller and John Harrisson
Photographed by Lois Ellen Frank

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The River Cottage Preserves Handbook

Written by Pam Corbin
Introduction by Hugh Fearnley-Whittingstall

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Complete Book of Mexican Cooking

Written by Elisabeth Ortiz

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Very Pesto

Written by Dorothy Rankin

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