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The Banh Mi Handbook

Recipes for Crazy-Delicious Vietnamese Sandwiches

Written by Andrea Nguyen

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Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Written by Karen Solomon

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The Sriracha Cookbook

50 "Rooster Sauce" Recipes that Pack a Punch

Written by Randy Clemens

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Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks

Written by Hugh Acheson

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The Hot Sauce Cookbook

Turn Up the Heat with 60+ Pepper Sauce Recipes

Written by Robb Walsh

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The Veggie-Lover's Sriracha Cookbook

50 Vegan "Rooster Sauce" Recipes that Pack a Punch

Written by Randy Clemens

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Mastering Fermentation

Recipes for Making and Cooking with Fermented Foods

Written by Mary Karlin

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Salted

A Manifesto on the World's Most Essential Mineral, with Recipes

Written by Mark Bitterman

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Pure Vanilla

Irresistible Recipes and Essential Techniques

Written by Shauna Sever
Photographed by Leigh Beisch

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Jam It, Pickle It, Cure It

And Other Cooking Projects

Written by Karen Solomon

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Essential Herbs Handbook

More than 100 herbs for well-being, healing, and happiness

Written by Lesley Bremness

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