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Fifty Shades of Chicken

A Parody in a Cookbook

Written by F.L. Fowler

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Try This at Home

Recipes from My Head to Your Plate

Written by Richard Blais
Foreword by Tom Colicchio

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Speakeasy

The Employees Only Guide to Classic Cocktails Reimagined

Written by Jason Kosmas and Dushan Zaric

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Bite By Bite

100 Stylish Little Plates You Can Make for Any Party

Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

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The Escoffier Cookbook

and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Written by Auguste Escoffier

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Ideas in Food

Great Recipes and Why They Work

Written by Aki Kamozawa and H. Alexander Talbot

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The Essential Cuisines of Mexico

Written by Diana Kennedy

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The Gourmet Slow Cooker

Simple and Sophisticated Meals from Around the World

Written by Lynn Alley

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Southern Comfort

A New Take on the Recipes We Grew Up With

Written by Allison Vines-Rushing and Slade Rushing

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Amuse-Bouche

Little Bites of Delight Before the Meal Begins

Written by Rick Tramonto and Mary Goodbody
Photographed by Tim Turner

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The Gourmet Toaster Oven

Simple and Sophisticated Meals for the Busy Cook

Written by Lynn Alley
Photographed by Joyce Oudkerk Pool

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The Art of Mexican Cooking

Written by Diana Kennedy

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The Balthazar Cookbook

Written by Keith McNally, Riad Nasr and Lee Hanson

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How to Cook Without a Book

Recipes and Techniques Every Cook Should Know by Heart

Written by Pam Anderson

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