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A Kitchen in France

A Year of Cooking in My Farmhouse

Written by Mimi Thorisson

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Barefoot in Paris

Easy French Food You Can Make at Home

Written by Ina Garten
Photographed by Quentin Bacon

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My Paris Kitchen

Recipes and Stories

Written by David Lebovitz

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The French Market Cookbook

Vegetarian Recipes from My Parisian Kitchen

Written by Clotilde Dusoulier

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Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

Written by Julia Child

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Madeleines

Elegant French Tea Cakes to Bake and Share

Written by Barbara Feldman Morse

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Hungry for Paris

The Ultimate Guide to the City's 109 Best Restaurants

Written by Alexander Lobrano

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La Tartine Gourmande

Gluten-Free Recipes for an Inspired Life

Written by Beatrice Peltre

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French Roots

Two Cooks, Two Countries, and the Beautiful Food along the Way

Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman

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The Escoffier Cookbook

and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Written by Auguste Escoffier

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Sunday Suppers at Lucques

Seasonal Recipes from Market to Table

Written by Suzanne Goin and Teri Gelber

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