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Russ & Daughters

Reflections and Recipes from the House That Herring Built

Written by Mark Russ Federman
Foreword by Calvin Trillin

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The Sriracha Cookbook

50 "Rooster Sauce" Recipes that Pack a Punch

Written by Randy Clemens

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Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri

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Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen

Written by Suzanne Husseini
Photographed by Petrina Tinslay

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Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

Written by Susan Feniger, Kajsa Alger and Liz Lachman

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The Cuisines of Spain

Exploring Regional Home Cooking

Written by Teresa Barrenechea
Photographed by Christopher Hirsheimer and Jeffrey Koehler

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The Art of Mexican Cooking

Written by Diana Kennedy

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German Cookery

The Crown Classic Cookbook Series

Written by Elizabeth Schuler

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Indian Home Cooking

A Fresh Introduction to Indian Food, with More Than 150 Recipes

Written by Suvir Saran and Stephanie Lyness

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Food Trucks

Dispatches and Recipes from the Best Kitchens on Wheels

Written by Heather Shouse

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The Splendid Table's How to Eat Weekends

New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Written by Lynne Rossetto Kasper and Sally Swift

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Finnish Cookbook

Written by Beatrice Ojakangas

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Polish Cookery

Poland's bestselling cookbook adapted for American kitchens. Includes recipes fo r Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi, and Almond Babka

Written by Marja Ochorowicz

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Complete Book of Mexican Cooking

Written by Elisabeth Ortiz

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Delicioso

Una colección de mis recetas favoritas con sabor latino

Written by Ingrid Hoffmann

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