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My Paris Kitchen

Recipes and Stories

Written by David Lebovitz

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Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Written by Brad Thomas Parsons
Photographed by Ed Anderson

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Japanese Soul Cooking

Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Written by Tadashi Ono and Harris Salat

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The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious - and Perplexing - City

Written by David Lebovitz

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The Old-Fashioned

The Story of the World's First Classic Cocktail, with Recipes and Lore

Written by Robert Simonson
Photographed by Daniel Krieger

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Sous Chef

24 Hours on the Line

Written by Michael Gibney

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The Blue Bottle Craft of Coffee

Growing, Roasting, and Drinking, with Recipes

Written by James Freeman, Caitlin Freeman and Tara Duggan

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Eat

The Little Book of Fast Food

Written by Nigel Slater

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Bitter

A Taste of the World's Most Dangerous Flavor, with Recipes

Written by Jennifer McLagan

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The Tuscan Sun Cookbook

Recipes from Our Italian Kitchen

Written by Frances Mayes and Edward Mayes

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Secrets of the Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson

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The New California Wine

A Guide to the Producers and Wines Behind a Revolution in Taste

Written by Jon Bonne

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French Roots

Two Cooks, Two Countries, and the Beautiful Food along the Way

Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman

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American Pie

My Search for the Perfect Pizza

Written by Peter Reinhart

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