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Blue Plate Special

An Autobiography of My Appetites

Written by Kate Christensen

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The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious - and Perplexing - City

Written by David Lebovitz

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The Perfect Peach

Recipes and Stories from the Masumoto Family Farm

Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless

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Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Written by Brad Thomas Parsons
Photographed by Ed Anderson

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The Tuscan Sun Cookbook

Recipes from Our Italian Kitchen

Written by Frances Mayes and Edward Mayes

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The Blue Bottle Craft of Coffee

Growing, Roasting, and Drinking, with Recipes

Written by James Freeman, Caitlin Freeman and Tara Duggan

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Roadfood

The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

Written by Jane Stern and Michael Stern

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Eat the City

A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York

Written by Robin Shulman

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Secrets of the Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson

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American Pie

My Search for the Perfect Pizza

Written by Peter Reinhart

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The Juice

Vinous Veritas

Written by Jay McInerney

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The Man Who Ate Everything

Written by Jeffrey Steingarten

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The Secret Lives of Baked Goods

Sweet Stories & Recipes for America's Favorite Desserts

Written by Jessie Oleson Moore
Photographed by Clare Barboza

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Diet for a Small Planet (20th Anniversary Edition)

Written by Frances Moore Lappe

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The Feast Nearby

How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

Written by Robin Mather

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