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The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious - and Perplexing - City

Written by David Lebovitz

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Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Written by Brad Thomas Parsons
Photographed by Ed Anderson

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The Blue Bottle Craft of Coffee

Growing, Roasting, and Drinking, with Recipes

Written by James Freeman, Caitlin Freeman and Tara Duggan

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The Tuscan Sun Cookbook

Recipes from Our Italian Kitchen

Written by Frances Mayes and Edward Mayes

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Roadfood

The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

Written by Jane Stern and Michael Stern

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American Pie

My Search for the Perfect Pizza

Written by Peter Reinhart

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The Man Who Ate Everything

Written by Jeffrey Steingarten

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The Cassoulet Saved Our Marriage

True Tales of Food, Family, and How We Learn to Eat

Edited by Caroline M. Grant and Lisa Catherine Harper

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The Feast Nearby

How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

Written by Robin Mather

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Boozehound

On the Trail of the Rare, the Obscure, and the Overrated in Spirits

Written by Jason Wilson

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Secrets of the Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson

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The Juice

Vinous Veritas

Written by Jay McInerney

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Foraged Flavor

Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes

Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud

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Screen Doors and Sweet Tea

Recipes and Tales from a Southern Cook

Written by Martha Hall Foose

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Apron Anxiety

My Messy Affairs In and Out of the Kitchen

Written by Alyssa Shelasky

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