Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts
Format:
Age:
Sort:
View: 15 | 30 | 60
Displaying results 1-15 of 105
Book Tab

Georgia Cooking in an Oklahoma Kitchen

Recipes from My Family to Yours

Written by Trisha Yearwood
Foreword by Garth Brooks

Select Another Format:
Book Tab

The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Written by David Lebovitz
Photographed by Lara Hata

Select Another Format:
Book Tab
Select Another Format:
Book Tab

Martha Stewart's Cakes

Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Written by Editors of Martha Stewart Living

Select Another Format:
Book Tab

Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Written by Fany Gerson

Select Another Format:
Book Tab

People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop

Written by Nathalie Jordi, David Carrell and Joel Horowitz

Select Another Format:
Book Tab

Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Written by Kris Hoogerhyde, Anne Walker and Dabney Gough

Select Another Format:
Book Tab
Select Another Format:
Book Tab

Treat Yourself

70 Classic Snacks You Loved as a Kid (and Still Love Today)

Written by Jennifer Steinhauer

Select Another Format:
Book Tab

Vegan Ice Cream

Over 90 Sinfully Delicious Dairy-Free Delights

Written by Jeff Rogers

Select Another Format:
Book Tab

Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Written by Julie Richardson

Select Another Format:
Book Tab

Martha Stewart's Cupcakes

175 Inspired Ideas for Everyone's Favorite Treat

Written by Martha Stewart Living Magazine

Select Another Format:
Book Tab

Martha Stewart's Cookies

The Very Best Treats to Bake and to Share

Written by Martha Stewart Living Magazine

Select Another Format:
Book Tab

The Soda Fountain

Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original

Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem
Photographed by Michael Harlan Turkell

Select Another Format:
Book Tab
Select Another Format:
Book Results: 1 2 3 4 5 6 7 Next >>