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Georgia Cooking in an Oklahoma Kitchen

Recipes from My Family to Yours

Written by Trisha Yearwood
Foreword by Garth Brooks

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The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Written by David Lebovitz
Photographed by Lara Hata

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Martha Stewart's Cakes

Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Written by Editors of Martha Stewart Living

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Butter Baked Goods

Nostalgic Recipes From a Little Neighborhood Bakery

Written by Rosie Daykin

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People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop

Written by Nathalie Jordi, David Carrell and Joel Horowitz

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Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Written by Fany Gerson

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Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Written by Kris Hoogerhyde, Anne Walker and Dabney Gough

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Treat Yourself

70 Classic Snacks You Loved as a Kid (and Still Love Today)

Written by Jennifer Steinhauer

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Vegan Ice Cream

Over 90 Sinfully Delicious Dairy-Free Delights

Written by Jeff Rogers

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Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Written by Julie Richardson

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Martha Stewart's Cupcakes

175 Inspired Ideas for Everyone's Favorite Treat

Written by Martha Stewart Living Magazine

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Martha Stewart's Cookies

The Very Best Treats to Bake and to Share

Written by Martha Stewart Living Magazine

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Sweet

Our Best Cupcakes, Cookies, Candy, and More

Written by Editors of Food Network Magazine

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