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Martha Stewart's Cakes

Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Written by Editors of Martha Stewart Living

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Georgia Cooking in an Oklahoma Kitchen

Recipes from My Family to Yours

Written by Trisha Yearwood

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The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Written by David Lebovitz
Photographed by Lara Hata

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Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Written by Julie Richardson

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Martha Stewart's Cupcakes

175 Inspired Ideas for Everyone's Favorite Treat

Written by Martha Stewart Living Magazine

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Gluten-Free Cupcakes

50 Irresistible Recipes Made with Almond and Coconut Flour

Written by Elana Amsterdam

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Martha Stewart's Cookies

The Very Best Treats to Bake and to Share

Written by Martha Stewart Living Magazine

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Sweet Cravings

50 Seductive Desserts for a Gluten-Free Lifestyle

Written by Kyra Bussanich

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Southern Italian Desserts

Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Written by Rosetta Costantino and Jennie Schacht

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Marshmallow Madness!

Dozens of Puffalicious Recipes

Written by Shauna Sever
Photographed by Leigh Beisch

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Sprinkles!

Recipes and Ideas for Rainbowlicious Desserts

Written by Jackie Alpers

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Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Written by Kris Hoogerhyde, Anne Walker and Dabney Gough

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