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The Smitten Kitchen Cookbook

Written by Deb Perelman

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Martha Stewart's Cakes

Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Written by Editors of Martha Stewart Living

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The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Written by David Lebovitz
Photographed by Lara Hata

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Georgia Cooking in an Oklahoma Kitchen

Recipes from My Family to Yours

Written by Trisha Yearwood

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Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Written by Fany Gerson

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Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Written by Julie Richardson

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Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Written by Kris Hoogerhyde, Anne Walker and Dabney Gough

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Martha Stewart's Cupcakes

175 Inspired Ideas for Everyone's Favorite Treat

Written by Martha Stewart Living Magazine

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People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop

Written by Nathalie Jordi, David Carrell and Joel Horowitz

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Martha Stewart's Baking Handbook

Written by Martha Stewart

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Martha Stewart's Cookies

The Very Best Treats to Bake and to Share

Written by Martha Stewart Living Magazine

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Sweet Cravings

50 Seductive Desserts for a Gluten-Free Lifestyle

Written by Kyra Bussanich

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Gluten-Free Cupcakes

50 Irresistible Recipes Made with Almond and Coconut Flour

Written by Elana Amsterdam

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Allergen-Free Baker's Handbook

Written by Cybele Pascal

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Real Snacks

Make Your Favorite Childhood Treats Without All the Junk

Written by Lara Ferroni
Photographed by Lara Ferroni

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