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The Chopped Cookbook

Use What You've Got to Cook Something Great

Written by Food Network Kitchen

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Lidia's Commonsense Italian Cooking

150 Delicious and Simple Recipes Anyone Can Master

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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In The Charcuterie

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Written by Taylor Boetticher and Toponia Miller

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Artisan Cheese Making at Home

Techniques & Recipes for Mastering World-Class Cheeses

Written by Mary Karlin and Ed Anderson

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Martha Stewart's Cooking School

Lessons and Recipes for the Home Cook

Written by Martha Stewart

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Yum-Yum Bento Box

Fresh Recipes for Adorable Lunches

Written by Crystal Watanabe and Maki Ogawa

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Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads

Written by Peter Reinhart

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The Kimchi Cookbook

60 Traditional and Modern Ways to Make and Eat Kimchi

Written by Lauryn Chun and Olga Massov

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Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More

Written by Andrea Nguyen

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Japanese Hot Pots

Comforting One-Pot Meals

Written by Tadashi Ono and Harris Salat

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Written by Librairie Larousse

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Mastering Fermentation

Recipes for Making and Cooking with Fermented Foods

Written by Mary Karlin

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