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The Chinese Takeout Cookbook

Quick and Easy Dishes to Prepare at Home

Written by Diana Kuan

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Dim Sum

The Art of Chinese Tea Lunch

Written by ELLEN LEONG BLONDER

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The Seventh Daughter

My Culinary Journey from Beijing to San Francisco

Written by Cecilia Chiang and Lisa Weiss
Photographed by Leigh Beisch

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A Tradition of Soup

Flavors from China's Pearl River Delta

Written by Teresa M. Chen
Foreword by Martin Yan

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A Spoonful of Ginger

Irresistible, Health-Giving Recipes from Asian Kitchens

Written by Nina Simonds

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Iron Chef Chen's Knockout Chinese

Written by Chen Kenichi

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Cooking Well: Healthy Chinese

Over 125 Easy & Delicious Recipes

Written by David Wang, Wang Renxiang and Jo Brielyn