Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts
Format:
Age:
Sort:
View: 15 | 30 | 60
Displaying results 1-7 of 7
Book Tab

The Chinese Takeout Cookbook

Quick and Easy Dishes to Prepare at Home

Written by Diana Kuan

Select Another Format:
Book Tab

Dim Sum

The Art of Chinese Tea Lunch

Written by ELLEN LEONG BLONDER

Book Tab

The Seventh Daughter

My Culinary Journey from Beijing to San Francisco

Written by Cecilia Chiang and Lisa Weiss
Photographed by Leigh Beisch

Book Tab

A Tradition of Soup

Flavors from China's Pearl River Delta

Written by Teresa M. Chen
Foreword by Martin Yan

Book Tab

A Spoonful of Ginger

Irresistible, Health-Giving Recipes from Asian Kitchens

Written by Nina Simonds

Select Another Format:
Book Tab

Cooking Well: Healthy Chinese

Over 125 Easy & Delicious Recipes

Written by David Wang, Wang Renxiang and Jo Brielyn