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Martha Stewart's Cakes

Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Written by Editors of Martha Stewart Living

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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang

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Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Written by Julie Richardson

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Martha Stewart's Cupcakes

175 Inspired Ideas for Everyone's Favorite Treat

Written by Martha Stewart Living Magazine

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Extreme Cakeovers

Make Showstopping Desserts from Store-Bought Ingredients

Written by Rick Reichart and Sasha Reichart

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Modern Art Desserts

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Written by Caitlin Freeman

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Doughnuts

Simple and Delicious Recipes to Make at Home

Written by Lara Ferroni

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Trophy Cupcakes and Parties!

Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery

Written by Jennifer Shea
Photographed by Rina Jordan

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Booze Cakes

Confections Spiked with Spirits, Wine, and Beer

Written by Krystina Castella and Terry Lee Stone

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Pretty Party Cakes

Sweet and Stylish Cakes and Cookies for All Occasions

Written by Peggy Porschen

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The Twinkies Cookbook

An Inventive and Unexpected Recipe Collection

Written by Hostess

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Simply Spectacular Cakes

Beautiful Designs for Irresistible Cakes and Cookies

Written by Peggy Porschen

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The Icing on the Cake

Your Ultimate Step by Step Guide to Decorating Baked Treats

Written by Juliet Stallwood

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Moosewood Restaurant Book of Desserts

Written by Moosewood Collective

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The Whimsical Bakehouse

Fun-to-Make Cakes That Taste as Good as They Look

Written by Kaye Hansen
Foreword by Meredith Vieira

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