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Jerusalem

A Cookbook

Written by Yotam Ottolenghi and Sami Tamimi

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River Cottage Veg

200 Inspired Vegetable Recipes

Written by Hugh Fearnley-Whittingstall

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Notes from the Larder

A Kitchen Diary with Recipes

Written by Nigel Slater

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Bittersweet

Lessons from My Mother's Kitchen

Written by Matt McAllester

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