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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Written by Peter Reinhart
Photographed by Ron Manville

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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

Written by Ken Forkish

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Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads

Written by Peter Reinhart

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My Pizza

The Easy No-Knead Way to Make Spectacular Pizza at Home

Written by Jim Lahey and Rick Flaste

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Classic Sourdoughs, Revised

A Home Baker's Handbook

Written by Ed Wood and Jean Wood

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Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

Written by Peter Reinhart
Photographed by Ron Manville

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Crust and Crumb

Master Formulas for Serious Bread Bakers

Written by Peter Reinhart

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Gluten-Free and Vegan Bread

Artisanal Recipes to Make at Home

Written by Jennifer Katzinger
Photographed by Kathryn Barnard

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The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Written by Carol Field
Photographed by Ed Anderson

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The Laurel's Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey

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Secrets of a Jewish Baker

Recipes for 125 Breads from Around the World

Written by George Greenstein

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Nancy Silverton's Breads from the La Brea Bakery

Recipes for the Connoisseur

Written by Nancy Silverton

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The Panera Bread Cookbook

Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

Written by Panera Bread
Contribution by Ward Bradshaw and Joel Cammett
Foreword by Peter Reinhart

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