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Death & Co

Modern Classic Cocktails, with More than 500 Recipes

Written by David Kaplan, Nick Fauchald and Alex Day

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The Slanted Door

Modern Vietnamese Food

Written by Charles Phan

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Shake

A New Perspective on Cocktails

Written by Eric Prum and Josh Williams

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The Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Written by Dale DeGroff

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The Old-Fashioned

The Story of the World's First Classic Cocktail, with Recipes and Lore

Written by Robert Simonson
Photographed by Daniel Krieger

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Speakeasy

The Employees Only Guide to Classic Cocktails Reimagined

Written by Jason Kosmas and Dushan Zaric

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The Joy of Mixology

The Consummate Guide to the Bartender's Craft

Written by Gary Regan

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Secrets of the Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson

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Sherry

A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

Written by Talia Baiocchi

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Make Your Own Soda

Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More

Written by Anton Nocito and Lynn Marie Hulsman

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The Cocktail Lab

Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

Written by Tony Conigliaro

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Old Man Drinks

Recipes, Advice, and Barstool Wisdom

Written by Robert Schnakenberg
Photographed by Michael E. Reali

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Schiller's Liquor Bar Cocktail Collection

Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide

Written by Keith McNally

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Boozehound

On the Trail of the Rare, the Obscure, and the Overrated in Spirits

Written by Jason Wilson

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