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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Written by Peter Reinhart
Photographed by Ron Manville

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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

Written by Ken Forkish

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Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Written by Julie Richardson

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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang

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The Joy of Gluten-Free, Sugar-Free Baking

80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Written by Peter Reinhart and Denene Wallace

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Modern Art Desserts

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Written by Caitlin Freeman

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Martha Stewart's Cupcakes

175 Inspired Ideas for Everyone's Favorite Treat

Written by Martha Stewart Living Magazine

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BabyCakes

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Written by Erin McKenna

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Gluten-Free and Vegan Bread

Artisanal Recipes to Make at Home

Written by Jennifer Katzinger

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Cooking with Convection

Everything You Need to Know to Get the Most from Your Convection Oven

Written by Beatrice Ojakangas

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BabyCakes Covers the Classics

Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Written by Erin McKenna
Photographed by Tara Donne

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Martha Stewart's Cookies

The Very Best Treats to Bake and to Share

Written by Martha Stewart Living Magazine

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Classic Sourdoughs, Revised

A Home Baker's Handbook

Written by Ed Wood and Jean Wood

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Allergen-Free Baker's Handbook

Written by Cybele Pascal

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Crust and Crumb

Master Formulas for Serious Bread Bakers

Written by Peter Reinhart

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