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Sweet

Our Best Cupcakes, Cookies, Candy, and More

Written by Editors of Food Network Magazine

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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

Written by Ken Forkish

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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Written by Peter Reinhart
Photographed by Ron Manville

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Martha Stewart's Cakes

Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Written by Editors of Martha Stewart Living

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Butter Baked Goods

Nostalgic Recipes From a Little Neighborhood Bakery

Written by Rosie Daykin

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Treat Yourself

70 Classic Snacks You Loved as a Kid (and Still Love Today)

Written by Jennifer Steinhauer

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Martha Stewart's Cupcakes

175 Inspired Ideas for Everyone's Favorite Treat

Written by Martha Stewart Living Magazine

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Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Written by Julie Richardson

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Cooking with Convection

Everything You Need to Know to Get the Most from Your Convection Oven

Written by Beatrice Ojakangas

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Martha Stewart's Cookies

The Very Best Treats to Bake and to Share

Written by Martha Stewart Living Magazine

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Classic Sourdoughs, Revised

A Home Baker's Handbook

Written by Ed Wood and Jean Wood

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The Joy of Gluten-Free, Sugar-Free Baking

80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Written by Peter Reinhart and Denene Wallace

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