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Martha Stewart's Cakes

Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Written by Editors of Martha Stewart Living

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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Written by Peter Reinhart
Photographed by Ron Manville

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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

Written by Ken Forkish

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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang

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Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

Written by Julie Richardson

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Martha Stewart's Cupcakes

175 Inspired Ideas for Everyone's Favorite Treat

Written by Martha Stewart Living Magazine

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The Joy of Gluten-Free, Sugar-Free Baking

80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Written by Peter Reinhart and Denene Wallace

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Extreme Cakeovers

Make Showstopping Desserts from Store-Bought Ingredients

Written by Rick Reichart and Sasha Reichart

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Cooking with Convection

Everything You Need to Know to Get the Most from Your Convection Oven

Written by Beatrice Ojakangas

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Martha Stewart's Baking Handbook

Written by Martha Stewart

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BabyCakes

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Written by Erin McKenna

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Martha Stewart's Cookies

The Very Best Treats to Bake and to Share

Written by Martha Stewart Living Magazine

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Modern Art Desserts

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Written by Caitlin Freeman

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Sweet Cravings

50 Seductive Desserts for a Gluten-Free Lifestyle

Written by Kyra Bussanich

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Gluten-Free and Vegan Bread

Artisanal Recipes to Make at Home

Written by Jennifer Katzinger
Photographed by Kathryn Barnard

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