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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

Written by Ken Forkish

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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Written by Peter Reinhart
Photographed by Ron Manville

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Against the Grain

Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients

Written by Nancy Cain

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The Hello Kitty Baking Book

Recipes for Cookies, Cupcakes, and More

Written by Michele Chen Chock

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Joy the Baker Homemade Decadence

Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

Written by Joy Wilson

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Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan

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Sweet

Our Best Cupcakes, Cookies, Candy, and More

Written by Editors of Food Network Magazine

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Martha Stewart's Cakes

Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Written by Editors of Martha Stewart Living

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Cooking with Convection

Everything You Need to Know to Get the Most from Your Convection Oven

Written by Beatrice Ojakangas

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Classic Sourdoughs, Revised

A Home Baker's Handbook

Written by Ed Wood and Jean Wood

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Martha Stewart's Cookies

The Very Best Treats to Bake and to Share

Written by Martha Stewart Living Magazine

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Baking

Written by James Peterson

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