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Tiny Food Party!

Bite-Size Recipes for Miniature Meals

Written by Teri Lyn Fisher and Jenny Park

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Bite By Bite

100 Stylish Little Plates You Can Make for Any Party

Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart

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Real Snacks

Make Your Favorite Childhood Treats Without All the Junk

Written by Lara Ferroni

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Tapas

A Taste of Spain in America

Written by Jose Andres and Richard Wolffe

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Amuse-Bouche

Little Bites of Delight Before the Meal Begins

Written by Rick Tramonto and Mary Goodbody
Photographed by Tim Turner

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Pintxos

Small Plates in the Basque Tradition

Written by Gerald Hirigoyen and Lisa Weiss

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Salty Snacks

Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

Written by Cynthia Nims

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On a Stick!

80 Party-Perfect Recipes

Written by Matt Armendariz

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Trader Vic's Tiki Party!

Cocktails and Food to Share with Friends

Written by Stephen Siegelman

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Antojitos

Festive and Flavorful Mexican Appetizers

Written by Barbara Sibley, Margaritte Malfy and Mary Goodbody

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Big Small Plates

Written by Cindy Pawlcyn and Pablo Jacinto
Photographed by Laurie Smith

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Wine Bar Food

Mediterranean Flavors to Crave with Wines to Match

Written by Cathy Mantuano and Tony Mantuano

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Gourmet Game Night

Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More

Written by Cynthia Nims

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Appetizers

Written by Cindy Pawlcyn

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Martha Stewart's Hors d'Oeuvres

The Creation and Presentation of Fabulous Finger Foods

Written by Martha Stewart

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