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Smokin' with Myron Mixon

Recipes Made Simple, from the Winningest Man in Barbecue

Written by Myron Mixon and Kelly Alexander
Foreword by Paula Deen

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Home Cooking with Trisha Yearwood

Stories and Recipes to Share with Family and Friends

Written by Trisha Yearwood

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The Lee Bros. Charleston Kitchen

Written by Matt Lee and Ted Lee

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Georgia Cooking in an Oklahoma Kitchen

Recipes from My Family to Yours

Written by Trisha Yearwood

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In the Kitchen with David

QVC's Resident Foodie Presents Comfort Foods That Take You Home

Written by David Venable
Foreword by Paula Deen

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My Beverly Hills Kitchen

Classic Southern Cooking with a French Twist

Written by Alex Hitz

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Real Cajun

Rustic Home Cooking from Donald Link's Louisiana

Written by Donald Link and Paula Disbrowe

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A New Turn in the South

Southern Flavors Reinvented for Your Kitchen

Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs

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The Lady & Sons Savannah Country Cookbook

Written by Paula Deen
Introduction by John Berendt

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The Deen Bros. Take It Easy

Quick and Affordable Meals the Whole Family Will Love

Written by Jamie Deen, Bobby Deen and Melissa Clark
Foreword by Paula Deen

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The Foothills Cuisine of Blackberry Farm

Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors

Written by Sam Beall

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The Casserole Queens Cookbook

Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes

Written by Crystal Cook and Sandy Pollock

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Down Home with the Neelys

A Southern Family Cookbook

Written by Pat Neely, Gina Neely and Paula Disbrowe

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Screen Doors and Sweet Tea

Recipes and Tales from a Southern Cook

Written by Martha Hall Foose

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Fannie Flagg's Original Whistle Stop Cafe Cookbook

Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes

Written by Fannie Flagg

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