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Leslie Mackie's Macrina Bakery & Cafe Cookbook

Favorite Breads, Pastries, Sweets & Savories

Written by Leslie Mackie

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Pike Place Public Market Seafood Cookbook

Written by Braiden Rex-Johnson

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Pure Flavor

125 Fresh All-American Recipes from the Pacific Northwest

Written by Kurt Beecher Dammeier and Laura Holmes Haddad

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Northwest Essentials

Cooking with Ingredients That Define a Region's Cuisine

Written by Greg Atkinson

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The Paley's Place Cookbook

Recipes and Stories from the Pacific Northwest

Written by Vitaly Paley and Kimberly Paley
Photographed by John Valls

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Food Lover's Guide to Portland

Written by Liz Crain

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The New Alaska Cookbook

Recipes from the Last Frontier's Best Chefs

Written by Glenn Denkler and Kim Severson

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Swirl, Sip & Savor

Northwest Wine and Small Plate Pairings

Written by Carol Frieberg

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West Coast Cooking

Written by Greg Atkinson

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The Best Places to Kiss Cookbook

Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific Northwest

Written by Carol Frieberg

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What's Cooking, Alaska?

100 Recipes from Alaska's Favorite Chef

Written by Al Levinsohn

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Ethan Stowell's New Italian Kitchen

Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta

Written by Ethan Stowell and Leslie Miller

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Best Places Northwest Cookbook, 2nd Edition

Recipes from the Outstanding Restraurants and Inns of Washington, Oregon, and British Columbia

Written by Lara Ferroni
Photographed by Lara Ferroni

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Entertaining in the Northwest Style

A Menu Cookbook

Written by Greg Atkinson
Photographed by Anne Herman

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Le Pigeon

Cooking at the Dirty Bird

Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio

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