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A Boat, a Whale & a Walrus

Menus and Stories

Written by Renee Erickson and Jess Thomson
Photographed by Jim Henkens

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The Sobo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

Written by Lisa Ahier and Andrew Morrison

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Le Pigeon

Cooking at the Dirty Bird

Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio

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Leslie Mackie's Macrina Bakery & Cafe Cookbook

Favorite Breads, Pastries, Sweets & Savories

Written by Leslie Mackie

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Pure Flavor

125 Fresh All-American Recipes from the Pacific Northwest

Written by Kurt Beecher Dammeier and Laura Holmes Haddad

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Northwest Essentials

Cooking with Ingredients That Define a Region's Cuisine

Written by Greg Atkinson

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Greg Atkinson's In Season

Culinary Adventures of a Pacific Northwest Chef

Written by Greg Atkinson
Photographed by Charity Burggraaf

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The New Alaska Cookbook

Recipes from the Last Frontier's Best Chefs

Written by Glenn Denkler and Kim Severson

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Swirl, Sip & Savor

Northwest Wine and Small Plate Pairings

Written by Carol Frieberg

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Ethan Stowell's New Italian Kitchen

Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta

Written by Ethan Stowell and Leslie Miller

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What's Cooking, Alaska?

100 Recipes from Alaska's Favorite Chef

Written by Al Levinsohn

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The Paley's Place Cookbook

Recipes and Stories from the Pacific Northwest

Written by Vitaly Paley and Kimberly Paley
Photographed by John Valls

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