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Weeknights with Giada

Quick and Simple Recipes to Revamp Dinner

Written by Giada De Laurentiis

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Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Written by Kris Hoogerhyde, Anne Walker and Dabney Gough

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Mexican Made Easy

Everyday Ingredients, Extraordinary Flavor

Written by Marcela Valladolid

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My Beverly Hills Kitchen

Classic Southern Cooking with a French Twist

Written by Alex Hitz

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Giada's Kitchen

New Italian Favorites

Written by Giada De Laurentiis

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Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

Written by Susan Feniger, Kajsa Alger and Liz Lachman

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The Native Foods Restaurant Cookbook

Written by Tanya Petrovna

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The Tassajara Bread Book

Written by Edward Espe Brown

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Pintxos

Small Plates in the Basque Tradition

Written by Gerald Hirigoyen and Lisa Weiss

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Mustards Grill Napa Valley Cookbook

Written by Cindy Pawlcyn and Brigid Callinan
Photographed by Laurie Smith

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The Complete Tassajara Cookbook

Recipes, Techniques, and Reflections from the Famed Zen Kitchen

Written by Edward Espe Brown

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40 Years of Chez Panisse: The Power of Gathering

Written by Alice Waters
Afterword by Michael Pollan
Foreword by Calvin Trillin

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Nancy Silverton's Breads from the La Brea Bakery

Recipes for the Connoisseur

Written by Nancy Silverton

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Wine Country Cooking

Written by Joanne Weir

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The Cheese Board: Collective Works

Bread, Pastry, Cheese, Pizza

Written by Cheese Board Collective Staff
Edited by Cheese Board Colletive
Foreword by Alice Waters

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