Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts
Format:
Age:
Sort:
View: 15 | 30 | 60
Displaying results 1-15 of 41
Book Tab

Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Written by Kris Hoogerhyde, Anne Walker and Dabney Gough

Select Another Format:
Book Tab

Vibrant Food

Celebrating the Ingredients, Recipes, and Colors of Each Season

Written by Kimberley Hasselbrink

Select Another Format:
Book Tab

Weeknights with Giada

Quick and Simple Recipes to Revamp Dinner

Written by Giada De Laurentiis

Select Another Format:
Book Tab

Manresa

An Edible Reflection

Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert

Select Another Format:
Book Tab
Select Another Format:
Book Tab

Mexican Made Easy

Everyday Ingredients, Extraordinary Flavor

Written by Marcela Valladolid

Select Another Format:
Book Tab

My Beverly Hills Kitchen

Classic Southern Cooking with a French Twist

Written by Alex Hitz

Select Another Format:
Book Tab

Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

Written by Susan Feniger, Kajsa Alger and Liz Lachman

Select Another Format:
Book Tab

Giada's Kitchen

New Italian Favorites

Written by Giada De Laurentiis

Select Another Format:
Book Tab

Pintxos

Small Plates in the Basque Tradition

Written by Gerald Hirigoyen and Lisa Weiss

Select Another Format:
Book Tab
Select Another Format:
Book Tab

The Complete Tassajara Cookbook

Recipes, Techniques, and Reflections from the Famed Zen Kitchen

Written by Edward Espe Brown

Book Tab

The Hog Island Oyster Lover's Cookbook

A Guide to Choosing and Savoring Oysters, with over 40 Recipes

Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch

Book Results: 1 2 3 Next >>