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Weeknights with Giada

Quick and Simple Recipes to Revamp Dinner

Written by Giada De Laurentiis

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Tacolicious

Festive Recipes for Tacos, Snacks, Cocktails, and More

Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow

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Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Written by Kris Hoogerhyde, Anne Walker and Dabney Gough

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Mexican Made Easy

Everyday Ingredients, Extraordinary Flavor

Written by Marcela Valladolid

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Manresa

An Edible Reflection

Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert

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Vibrant Food

Celebrating the Ingredients, Recipes, and Colors of Each Season

Written by Kimberley Hasselbrink

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Giada's Kitchen

New Italian Favorites

Written by Giada De Laurentiis

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French Roots

Two Cooks, Two Countries, and the Beautiful Food along the Way

Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman

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The Hog Island Oyster Lover's Cookbook

A Guide to Choosing and Savoring Oysters, with over 40 Recipes

Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch

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Pintxos

Small Plates in the Basque Tradition

Written by Gerald Hirigoyen and Lisa Weiss

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My Beverly Hills Kitchen

Classic Southern Cooking with a French Twist

Written by Alex Hitz

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Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

Written by Susan Feniger, Kajsa Alger and Liz Lachman

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