Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts
Format:
Age:
Sort:
View: 15 | 30 | 60
Displaying results 1-15 of 41
Book Tab

Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Written by Kris Hoogerhyde, Anne Walker and Dabney Gough

Select Another Format:
Book Tab

Vibrant Food

Celebrating the Ingredients, Recipes, and Colors of Each Season

Written by Kimberley Hasselbrink

Select Another Format:
Book Tab

Weeknights with Giada

Quick and Simple Recipes to Revamp Dinner

Written by Giada De Laurentiis

Select Another Format:
Book Tab

Manresa

An Edible Reflection

Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert

Select Another Format:
Book Tab
Select Another Format:
Book Tab

Mexican Made Easy

Everyday Ingredients, Extraordinary Flavor

Written by Marcela Valladolid

Select Another Format:
Book Tab

My Beverly Hills Kitchen

Classic Southern Cooking with a French Twist

Written by Alex Hitz

Select Another Format:
Book Tab

Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

Written by Susan Feniger, Kajsa Alger and Liz Lachman

Select Another Format:
Book Tab

Giada's Kitchen

New Italian Favorites

Written by Giada De Laurentiis

Select Another Format:
Book Tab

Pintxos

Small Plates in the Basque Tradition

Written by Gerald Hirigoyen and Lisa Weiss

Select Another Format:
Book Tab
Select Another Format:
Book Tab

The Complete Tassajara Cookbook

Recipes, Techniques, and Reflections from the Famed Zen Kitchen

Written by Edward Espe Brown

Book Tab

Nancy Silverton's Breads from the La Brea Bakery

Recipes for the Connoisseur

Written by Nancy Silverton

Book Results: 1 2 3 Next >>