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Heads in Beds

A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality

Written by Jacob Tomsky

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Restaurant Success by the Numbers

A Money-Guy's Guide to Opening the Next Hot Spot

Written by Roger Fields

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Team Rodent

How Disney Devours the World

Written by Carl Hiaasen

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Lessons in Service from Charlie Trotter

Written by Edmund Lawler and Ed Lawler

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Lessons in Excellence from Charlie Trotter

Written by Paul Clarke
Introduction by Geoffrey Smart

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Lessons in Wine Service

Written by Edmund O. Lawler and Ed Lawler