A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions--from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and her own inventiveness, to create a feast of mouth-watering recipes, satisfying menu ideas, and delicious, delightful soups.
About Jacqueline Heriteau
Jacqueline Hériteau is the author of more than three dozen books, including classics such as A Feast of Soups, How to Grow and Cook It, and A Feast of Flowers. Her daughter, Holly Brown Hunter, is a graduate of The Professional Children's School in New York. Jacqui and Holly have collaborated on several herb calendars and coauthored Chicken Dinners 1, 2, 3.