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  • Barefoot in Paris
  • Written by Ina Garten
    Photographed by Quentin Bacon
  • Format: Hardcover | ISBN: 9781400049356
  • Our Price: $35.00
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  • Barefoot in Paris
  • Written by Ina Garten
    Photographed by Quentin Bacon
  • Format: eBook | ISBN: 9780307956071
  • Our Price: $18.99
  • Quantity:
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Barefoot in Paris

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Easy French Food You Can Make at Home

Written by Ina GartenAuthor Alerts:  Random House will alert you to new works by Ina Garten
Photographed by Quentin BaconAuthor Alerts:  Random House will alert you to new works by Quentin Bacon

eBook

List Price: $18.99

eBook

On Sale: November 26, 2012
Pages: 240 | ISBN: 978-0-307-95607-1
Published by : Clarkson Potter Crown Illustrated
Barefoot in Paris Cover

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ABOUT THE BOOK ABOUT THE BOOK
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Tags for this book (powered by Library Thing)
cookbook (52) cooking (36) food (11) france (10) recipes (7) paris (6) french cooking (5)
cookbook (52) cooking (36) food (11) france (10) recipes (7) paris (6)
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Synopsis

Synopsis

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.
Ina Garten

About Ina Garten

Ina Garten - Barefoot in Paris

Photo © Quentin Bacon

In 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. She is a frequent contributor to major national magazines and writes a recurring column in O Magazine. Her new television series on entertaining can be seen on Food Network. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey.

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