Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Newletters and Alerts

Buy now from Random House

See more online stores - Bobby Flay's Barbecue Addiction

Buy now from Random House

See more online stores - Bobby Flay's Barbecue Addiction

Bobby Flay's Barbecue Addiction

    Select a Format:
  • Book
  • eBook

Written by Bobby FlayAuthor Alerts:  Random House will alert you to new works by Bobby Flay, Stephanie BanyasAuthor Alerts:  Random House will alert you to new works by Stephanie Banyas and Sally JacksonAuthor Alerts:  Random House will alert you to new works by Sally Jackson


List Price: $18.99


On Sale: April 23, 2013
Pages: 288 | ISBN: 978-0-7704-3346-8
Published by : Clarkson Potter Potter/TenSpeed/Harmony
Bobby Flay's Barbecue Addiction Cover

Share & Shelve:

  • Add This - Bobby Flay's Barbecue Addiction
  • Email this page - Bobby Flay's Barbecue Addiction
  • Print this page - Bobby Flay's Barbecue Addiction
Tags for this book (powered by Library Thing)
barbecue (4)
barbecue (4)


The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
Bobby Flay|Stephanie Banyas|Sally Jackson

About Bobby Flay

Bobby Flay - Bobby Flay's Barbecue Addiction

Photo © Ben Fink

BOBBY FLAY is the chef-owner of three Mesa Grill restaurants (New York City, Caesar’s Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby’s Burger Palace. He is the host of numerous popular cooking shows on Food Network, from the Emmy-nominated Boy Meets Grill to the Iron Chef America series, Throwdown with Bobby Flay, and Grill It! with Bobby Flay. A New York Times bestselling cookbook author, he is also the food correspondent for The Early Show on CBS.

About Stephanie Banyas

Stephanie Banyas - Bobby Flay's Barbecue Addiction
Stephanie Banyas has been Bobby Flay’s business assistant since 1996. She has co-authored eight of his cookbooks, including the upcoming Brunch with Bobby, and appeared as his co-host on Throwdown! with Bobby Flay on Food Network. She divides her time between her NYC apartment and her weekend getaway in the Catskill Mountains, where she spends time with her beloved cat Fred and bakes to her heart’s content.

About Sally Jackson

Sally Jackson - Bobby Flay's Barbecue Addiction
SALLY JACKSON began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City—based food writer and actress.

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: