Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Buy now from Random House

  • Bobby Flay's From My Kitchen to Your Table
  • Written by Bobby Flay and Joan Schwartz
    Photographed by Tom Eckerle
  • Format: Hardcover | ISBN: 9780517707296
  • Our Price: $32.50
  • Quantity:
See more online stores - Bobby Flay's From My Kitchen to Your Table

Bobby Flay's From My Kitchen to Your Table

Written by Bobby FlayAuthor Alerts:  Random House will alert you to new works by Bobby Flay and Joan SchwartzAuthor Alerts:  Random House will alert you to new works by Joan Schwartz
Photographed by Tom EckerleAuthor Alerts:  Random House will alert you to new works by Tom Eckerle

Bobby Flay's From My Kitchen to Your Table Cover

Bookmark,
Share & Shelve:

  • Add This - Bobby Flay's From My Kitchen to Your Table
  • Email this page - Bobby Flay's From My Kitchen to Your Table
  • Print this page - Bobby Flay's From My Kitchen to Your Table
ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
PRAISE PRAISE
Synopsis|Excerpt

Synopsis

You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible to you.

"Why make a meal that you can't enjoy with everyone else?" asks Bobby. "Let me introduce you to food that is fun!" And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course--instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the kitchen, recipes are organized according to where the dish is prepared or how it is served ("From the Oven," "Cool Platters"), with easy-to-find ingredients and simple-to-follow instructions. Many of the dishes or their components can be made ahead of time.

Excerpt

A Recipe from Bobby Flay's From My Kitchen to Your Table

Bolo's White Peach Sangria

Summer brings white peaches, which complement white wine.  Any time of year, peach nectar is a convenient substitute for the fresh fruit.

2 bottles dry white wine
3/4 cup brandy
1/2 cup Triple Sec
3/4 cup simple syrup, or more if needed (see instructions below)
3 or 4 white peaches, skinned and pureed (3/4 cup puree), or 3/4 cup peach nectar (available at supermarkets)
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds
4 peaches, pitted and sliced thin

SIMPLE SYRUP: Combine equal parts of sugar and water in a saucepan.  Cook over low heat until clear, then boil for one minute.  Cool.

Combine all the ingredients in a large pitcher.  If using fresh peaches, taste for sweetness and add more syrup,  if needed.  Serve over ice.  
Bobby Flay|Joan Schwartz

About Bobby Flay

Bobby Flay - Bobby Flay's From My Kitchen to Your Table

Photo © Ben Fink

BOBBY FLAY is the chef-owner of three Mesa Grill restaurants (New York City, Caesar’s Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby’s Burger Palace. He is the host of numerous popular cooking shows on Food Network, from the Emmy-nominated Boy Meets Grill to the Iron Chef America series, Throwdown with Bobby Flay, and Grill It! with Bobby Flay. A New York Times bestselling cookbook author, he is also the food correspondent for The Early Show on CBS.



About Joan Schwartz

Joan Schwartz - Bobby Flay's From My Kitchen to Your Table
Joan Schwartz is a graduate of Rutgers University and received an M.A. from the University of Chicago. She has worked as an editor for the University of Chicago Press, Columbia University Press, Macmillan Publishing Company, and The Free Press. She is an avid reader, writer, and cook, and is the coauthor of ten previous cookbooks, including Bobby Flay's Boy Meets Grill and From My Kitchen to Your Table, Joel Patraker's The Greenmarket Cookbook, and Matthew Kenney's Big City Cooking. Joan and her husband divide their time between Westchester and New York City, and have three grown children.
Praise

Praise

"Bobby's flavors have always lit up my senses....the more I can have him in my kitchen the better."
--Sheila Lukins, author, USA Cookbook, Food Editor, Parade Magazine

"Next best to having Bobby Flay himself rustling up the food at your next backyard barbecue is this collection of his bold and gutsy recipes, rave-winners from the menus of Mesa Grill and Bolo. I'd pay the price for my favorite lamb shanks alone."
--Gael Greene, Restaurant Critic, New York Magazine

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: