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- The Lady & Sons, Too!
- Written by Paula Deen
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- Written by Paula Deen
- Format: Hardcover | ISBN: 9781400068241
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- Written by Paula Deen
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The Lady & Sons, Too!
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A Whole New Batch of Recipes from Savannah
Written by Paula Deen
Print Editions
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eBook
List Price: $16.99
eBook
On Sale: June 03, 2009
Pages: 272 | ISBN: 978-0-307-56589-1
Published by : Random House Trade Paperbacks Random House Group
Pages: 272 | ISBN: 978-0-307-56589-1
Published by : Random House Trade Paperbacks Random House Group
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Synopsis|Excerpt|Table of Contents
Synopsis
The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.Excerpt
Polynesian Chicken Wings3 pounds chicken wings
1 cup pineapple preserves
1/2 cup sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger
Chop off the wing tips; discard them, or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish. Combine the remaining ingredients and pour this mixture over the wings. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees. Remove the chicken wings from the marinade and place them in a shallow pan (a jelly-roll pan is perfect). Pour 1 cup marinade liquid over. Bake for 1 hour.
Excerpted from The Lady & Sons, Too! by Paula H. Deen. Copyright © 2001 by Paula H. Deen. Excerpted by permission of Random House Trade Paperbacks, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Table of Contents
AppetizersHot Appetizers
Baked Cheese Spread
Hot Crab Dip
Polynesian Chicken Wings
Spinach and Shrimp Dip
Italian Chicken Sticks
Shore Is Good Seafood Dip
Sugar-and-Nut-Glazed Brie
Tomato Canapés
Mushroom Canapés
Artichoke Frittata
Chicken Nuggets
Black Bean Dip
Cold Appetizers
Shrimp Mold
South Georgia “Caviar”
Devilish Cheese Logs
Georgia Spiced Pecans
Tangy Marinated Shrimp
Caviar Spread
Candied Dills
“Boursin Cheese”
Herbed Cheese-and-Cracker Bits
Party Eye-of-Round Steak
Mexican Layered Dip
Salsa Chicken Salad
Smoked Oyster Cheese Balls
Zesty Cheese Straws
Stuffed French Bread
Egg Caviar Mold
Paula Deen
About Paula Deen
Praise
“I normally don’t gobble my food. . . . But during a mid-November lunch in Savannah, Georgia, I shamefully lost control. And wound up ingesting my meal of the year. . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unminded of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions. . . . If someone had reached for my plate, he’d have lost a limb.”–Jerry Shriver, USA Today
From the Hardcover edition.
- The Lady & Sons, Too! by Paula H. Deen
- September 18, 2001
- Cooking - American; Cooking - American - Southern States; Cooking
- Random House Trade Paperbacks
- $19.95
- 9780375758362
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