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  • The Lady & Sons Savannah Country Cookbook
  • Written by Paula Deen
  • Format: Trade Paperback | ISBN: 9780375751110
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  • The Lady & Sons Savannah Country Cookbook
  • Written by Paula Deen
    Introduction by John Berendt
  • Format: Hardcover | ISBN: 9781400068234
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  • The Lady & Sons Savannah Country Cookbook
  • Written by Paula Deen
  • Format: eBook | ISBN: 9780307557285
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The Lady & Sons Savannah Country Cookbook

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Written by Paula DeenAuthor Alerts:  Random House will alert you to new works by Paula Deen
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eBook

List Price: $13.99

eBook

On Sale: April 02, 2009
Pages: 192 | ISBN: 978-0-307-55728-5
Published by : Random House Random House Group
The Lady & Sons Savannah Country Cookbook Cover

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cookbook (49) cooking (26) savannah (13) food (11) georgia (9) recipes (7) southern (6)
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Synopsis

Synopsis

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.

"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil

"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
Paula Deen|John Berendt

About Paula Deen

Paula Deen - The Lady & Sons Savannah Country Cookbook
Paula Deen is the bestselling author of Paula Deen’s Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!; Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday; Paula Deen: It Ain’t All About the Cookin’; Paula Deen Celebrates!; The Lady & Sons Just Desserts and Paula Deen & Friends: Living It Up, Southern Style. She is the host of the Food Network’s Paula’s Home Cooking and Paula’s Party. She lives with her family in Savannah, Georgia.

About John Berendt

John Berendt - The Lady & Sons Savannah Country Cookbook

Photo © Marion Ettlinger

John Berendt writes a monthly column for Esquire. He has been the editor of New York magazine and lives in New York.
Praise

Praise

“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”
–from the Introduction by John Berendt

“The recipes in this book are so wonderful, I almost ate the book!”
–Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe


From the Hardcover edition.

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