Buy now from Random House
- The Lady & Sons Savannah Country Cookbook
- Written by Paula Deen
- Format: Trade Paperback | ISBN: 9780375751110
- Our Price: $16.00
...Or Choose Another Retailer
Buy now from Random House
- The Lady & Sons Savannah Country Cookbook
- Written by Paula Deen
Introduction by John Berendt - Format: Hardcover | ISBN: 9781400068234
- Our Price: $20.00
...Or Choose Another Retailer
Buy now from Random House
- The Lady & Sons Savannah Country Cookbook
- Written by Paula Deen
- Format: eBook | ISBN: 9780307557285
- Our Price: $13.99
...Or Choose Another Retailer
The Lady & Sons Savannah Country Cookbook
Select a Format:
Written by Paula Deen
Introduction by John Berendt
Print Editions
See larger cover
See larger covereBook
List Price: $13.99
eBook
On Sale: April 02, 2009
Pages: 192 | ISBN: 978-0-307-55728-5
Published by : Random House Random House Group
Pages: 192 | ISBN: 978-0-307-55728-5
Published by : Random House Random House Group
See larger cover
Synopsis
Synopsis
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen."I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil
"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
Paula Deen|John Berendt
About Paula Deen
About John Berendt
Photo © Marion Ettlinger
Praise
“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”–from the Introduction by John Berendt
“The recipes in this book are so wonderful, I almost ate the book!”
–Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe
From the Hardcover edition.
- The Lady & Sons Savannah Country Cookbook by Paula H. Deen
- April 07, 1998
- Cooking - American; Cooking - American - Southern States; Cooking
- Random House
- $16.00
- 9780375751110
- About Random House
- History
- Our Publishers
- Our Authors
- Contact Us
- Careers@Random House
- Manuscript Submissions
- Publicity & Press
- Random House Worldwide
- Website
- Advanced Search
- Author Events
- Newsletters & RSS
- Blogs & Podcasts
- Reading Groups
- Sitemap
- Privacy Policy
- Terms of Use
- Services
- Randomhouse.biz
- Publisher Services
- Author Portal
- Educator Services
- Rights & Permissions
- Vendor Services
- Insight Web Service
- Technology Services
- Affiliate Program
- Random House Speakers Bureau
- Shopping
- View My Account
- View My Cart
- FAQs and Help
- Shipping Information
- Return Policy
- Children's Books
- Bestsellers
- Awards
- Signed Editions
- Personalized Books
- Ordering Info:
- U.S. Consumers
- International Consumers
- U.S. Booksellers
- International Booksellers
- Educators
- Libraries
- Corporations
Use of this site indicates your consent to the Terms of Use. Copyright © 1995-2013 Random House, Inc. All rights reserved.
