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  • Tapas Deck
  • Written by Jose Andres and Richard Wolffe
  • Format: Non-traditional book | ISBN: 9780307393616
  • Our Price: $14.95
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Tapas Deck

50 Little Dishes that Capture the Essence of Spanish Cooking

Written by Jose AndresAuthor Alerts:  Random House will alert you to new works by Jose Andres and Richard WolffeAuthor Alerts:  Random House will alert you to new works by Richard Wolffe

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Published by: Potter Style

On Sale: September 18, 2007
Pages: 50 | ISBN: 978-0-307-39361-6
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Tapas Deck Cover

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Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such as the Valencia Orange and Pomegranate Salad with Olive Oil and Sherry Vinegar. The recipes are printed on convenient tabbed cards that you can bring to the grocery store or prop up on the kitchen counter while you prepare an impressive mix of little plates to serve your family and friends.

From the book Tapas by José Andrés and Richard Wolffe.
Jose Andres|Richard Wolffe

About Jose Andres

Jose Andres - Tapas Deck
José Andrés grew up in the Asturias region of northern Spain and was a protégé of Ferran Adria of the renowned El Bulli restaurant near Barcelona. In 2003, José was named Best Chef in the Mid-Atlantic by the James Beard Foundation and in 2004 was named Chef of the Year by Bon Appétit. José and his ThinkFoodGroup run seven destination restaurants in and around Washington, D.C., including the Spanish tapas bar Jaleo and the highly acclaimed minibar by José Andrés. His first cookbook, Tapas: A Taste of Spain in America, was published in 2005. He lives in Washington, D.C., with his wife and three daughters.

About Richard Wolffe

Richard Wolffe - Tapas Deck

Photo © Charles Ommanney

RICHARD WOLFFE is an award-winning journalist and political analyst for MSNBC television, appearing frequently on MSNBC’s Countdown with Keith Olbermann and Hardball with Chris Matthews. He covered the entire length of Barack Obama’s presidential campaign for Newsweek magazine. Before Newsweek, Wolffe was a senior journalist at the Financial Times, serving as its deputy bureau chief and U.S. diplomatic correspondent. He lives with his wife and their three children in Washington, D.C.

  • Tapas Deck by Jose Andres with Richard Wolffe
  • September 18, 2007
  • Cooking - Spanish; Cooking - Appetizers
  • Potter Style
  • $14.95
  • 9780307393616

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