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  • Dying for Chocolate
  • Written by Diane Mott Davidson
  • Format: Paperback | ISBN: 9780553560244
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  • Dying for Chocolate
  • Written by Diane Mott Davidson
  • Format: eBook | ISBN: 9780307427281
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Written by Diane Mott DavidsonAuthor Alerts:  Random House will alert you to new works by Diane Mott Davidson

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List Price: $7.99

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On Sale: November 11, 2009
Pages: 352 | ISBN: 978-0-307-42728-1
Published by : Crimeline Bantam Dell
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mystery (148) colorado (36) recipes (26) culinary mystery (22)
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Synopsis

Synopsis

The Caterer

Meet Goldy Bear: a bright, opinionated, wildly inventive caterer whose  personal life has become a recipe for disaster. She's got  an abusive ex-husband who's into making tasteless threats, a rash of mounting bills that are taking a huge bite out of her budget, and two enticing  men knocking on her door.

The Dish

Now determined to take control of her life, Goldy  moves her business and her son to ritzy Aspen  Meadow Country Club, where she accepts a job as a  live-in cook. But just as she's beginning to think  she's got it made--catering decadent dinners and  posh society picnics and enjoying the favors of  Philip Miller, a handsome local shrink, and Tom Shulz,  her more-than-friendly neighborhood cop--the  dishy doctor inexplicably drives his  BMW into an oncoming bus.


The Unsavory  Killer

Convinced that Philip's bizarre  death was no accident, Goldy decides to do a little  investigating of her own. But sifting through the  unpalatable secrets of the dead doc's life will  toss her into a case seasoned with unexpected danger  and even more unexpected revelations--the kind that could get a caterer and the son she loves. . .killed.


From the Paperback edition.
Diane Mott Davidson

About Diane Mott Davidson

Diane Mott Davidson - Dying for Chocolate

Photo © Patty Ready Potter

Diane Mott Davidson is a favorite among readers and critics for her bestselling culinary mysteries. Part cookbook, all page-turner, Tough Cookie promises to deliver in delectable Mott Davidson style.
Praise

Praise

"A classic whodunit that's the perfect book for food lovers."
-- Daily News, New York

"Gourmet magazine meets Sherlock Holmes."
--The Washington Times

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