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  • Dying for Chocolate
  • Written by Diane Mott Davidson
  • Format: Paperback | ISBN: 9780553560244
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  • Dying for Chocolate
  • Written by Diane Mott Davidson
  • Format: eBook | ISBN: 9780307427281
  • Our Price: $7.99
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Dying for Chocolate

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Written by Diane Mott DavidsonAuthor Alerts:  Random House will alert you to new works by Diane Mott Davidson

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List Price: $7.99

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On Sale: November 11, 2009
Pages: 352 | ISBN: 978-0-307-42728-1
Published by : Crimeline Bantam Dell
Dying for Chocolate Cover

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mystery (153) fiction (48) colorado (36) recipes (26)
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Synopsis

Synopsis

Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed.
 
Praise for Diane Mott Davidson and Dying for Chocolate
 
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
 
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”The San Diego Union-Tribune
 
“A cross between Mary Higgins Clark and Betty Crocker.”The Baltimore Sun
 
Includes recipes!
Diane Mott Davidson

About Diane Mott Davidson

Diane Mott Davidson - Dying for Chocolate

Photo © Patty Ready Potter

Diane Mott Davidson is a favorite among readers and critics for her bestselling culinary mysteries. Part cookbook, all page-turner, Tough Cookie promises to deliver in delectable Mott Davidson style.
Praise

Praise

Praise for Diane Mott Davidson and Dying for Chocolate
 
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
 
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”The San Diego Union-Tribune
 
“A cross between Mary Higgins Clark and Betty Crocker.”The Baltimore Sun

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