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  • Cooking with Children
  • Written by Marion Cunningham
  • Format: Hardcover | ISBN: 9780679422976
  • Our Price: $27.95
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Cooking with Children

15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

Written by Marion CunninghamAuthor Alerts:  Random House will alert you to new works by Marion Cunningham

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Synopsis

Synopsis

On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.
Marion Cunningham

About Marion Cunningham

Marion Cunningham - Cooking with Children
Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations, has contributed articles to Bon Appetit, Food & Wine, and Gourmet magazines, and writes a column for the San Francisco Chronicle and the Los Angeles Times.

  • Cooking with Children by Marion Cunningham
  • October 24, 1995
  • Cooking
  • Knopf
  • $27.95
  • 9780679422976

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