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Rainbow Green Live-Food Cuisine

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Written by Gabriel Cousens, M.D.Author Alerts:  Random House will alert you to new works by Gabriel Cousens, M.D. and Tree of Life Cafe ChefsAuthor Alerts:  Random House will alert you to new works by Tree of Life Cafe Chefs
Preface by Eliot RosenAuthor Alerts:  Random House will alert you to new works by Eliot Rosen
Foreword by David WolfeAuthor Alerts:  Random House will alert you to new works by David Wolfe


List Price: $30.00


On Sale: March 08, 2011
Pages: 568 | ISBN: 978-1-58394-326-7
Published by : North Atlantic Books North Atlantic Books
Rainbow Green Live-Food Cuisine Cover

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Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality.

Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.
David Wolfe

About David Wolfe

David Wolfe - Rainbow Green Live-Food Cuisine
The author of best-selling raw food books such as The Sunfood Diet Success System and Eating for Beauty, as well as one of the world's leading authority on raw-food nutrition, David Wolfe conducts seventy to eighty health lectures and seminars each year in the United States, Canada, Europe, and the South Pacific, and hosts at least five health, healing, and beauty retreats each year at various
retreat centers around the world. Wolfe is the middle son of two medical doctors, and has an extensive educational background, which gives him a unique perspective in the health field. He holds degrees in mechanical and environmental engineering, and in political science. He has studied at many institutions, including Oxford University. He concluded his formal education by receiving a Juris Doctor in Law from the University of San Diego.


"Gabriel Cousens, M.D., has once again contributed to the much-needed re-education of humanity. The research and practical advice, along with the recipes from the Tree of Life Cafe in Rainbow Green Live-Food Cuisine, help people awaken to a new understanding and regain control of their internal environment."
—Christopher Yashpal Jayne, N.D.

"Rainbow Green Live-Food Cuisine describes the holistic healing process of biological alchemy. It is a gift for us in how to live in these biologically toxic times."
—Richard Harvey and Mary Huston, Directors of Life Works

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